Perfect Summer Supper- Part II

I ate dinner at Mama Dana’s a few weeks ago and was amazed by how she cooked broccoli.  So I put my own twist on it to share.

Roasted Broccoli

You’ll need:

head of broccoli

olive oil

2 tablespoons parmesan cheese

2 tablespoons bread crumbs

1/2 lemon

salt & pepper

foil

sheet pan

Here’s how ya do it:

  • First, set the oven to 350 degrees.
  • Next, wash, cut, and spread out the broccoli on the foil

  • Lightly cover the broccoli with oil (get dirty and use yer hands to evenly cover….then wash yer hands)

  • Dash a little salt and pepper and throw in the oven for about 15 minutes
  • Take ’em out of the oven.  Cover with parmesan cheese and bread crumbs

  • Place the oven on BROIL and throw ’em in for 1 minute…
  • Last, squeeze half a lemon evenly over the veggies.

**Want to know how to make your citrus fruit real juicy before you squeeze ’em?  Roll the fruit real good before you cut it.

Voila!

The last installment for the perfect summer supper is the perfect Sangria.  I need you to get excited.

Advertisements

One thought on “Perfect Summer Supper- Part II

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s