Slap-Yer-Momma Mac ‘n Cheese

Have you ever been sitting around and thought, “Dang.  I want some mac ‘n cheese real bad.”  That was me last night.  Today, I thought I’d share my recipe that will make you want to slap yer Momma and lick yer eyebrows.

Slap-yer-Momma Mac ‘n Cheese

Here’s whatcha need:

4 cups of macaroni pasta

Large pot of boiling water

16 oz Velveeta cheese (half a brick)

2 tablespoons of butter

1/4 cup milk (or creammmmm)

1/8 cup dry white wine

1/4 cup bread crumbs

2 tablespoons Parmesan cheese

Dash of pepper

1 cup of shredded cheddar cheese (separated in half)

And if yer feeling feisty:

1 cup of chopped broccoli

1 cup of chopped ham

Preheat yer oven to 350 degrees and bring a large pot of water to a boil on the stove top.

Grease up a Pyrex pan real good with 1 tablespoon of butter.


Add four cups of dry macaroni pasta to the boiling water.


Drain the pasta when it is just cooked…it will cook more in the oven.  Set to the side in an empty pot.

In a microwave-safe bowl, melt the 16 oz of Velveeta, milk, and wine.  My bowl is too little.  Whoops.


To the pasta, add:  1 tablespoon of butter, mixture of melted cheese, milk, and wine, 1/2 cup shredded cheddar cheese, and dash of pepper.  Mix thoroughly.



And if yer feeling feisty:

Add in 1 cup of chopped broccoli and 1 cup of chopped ham.


Place the mixture in your greased pyrex pan.  Top with bread crumbs, Parmesean cheese, and remaining cheddar cheese. Place in the oven at 350 degrees for 15 minutes.  THEN, broil for 5 minutes.

Here’s the recipe with broccoli and ham…but either way it’s delish!


Now go slap yer Momma.  Well, eat this first.  Then hug yer Momma for teaching you how to cook.  Then take a nap after filling yer belly.